Entree – Erica

OPTIONS:
BEEF , CHICKEN , VEG & TOFU,
PRAWNS +6 , SEAFOOD +8 CRISPY,
PORK +5 , FISH +6 , DUCK +8
PRAWN CRACKERS
Served with homemade chilli jam.
$11.90
Roasted Chicken Cobb Salad
Crispy, buttery and flaky roti served with homemade peanut sauce.
$11.90
CHICKEN SPRING ROLLS (4 PCS)
Served with sweet chilli sauce.
$11.90
VEG SPRING ROLLS (4 PCS)
Served with sweet chilli sauce.
$11.90
VEG CURRY PUFFS (4 PCS)
Puff pastry filled With potatoes, carrots & peas.
$11.90
FISH CAKES (4 PCS)
Fish paste mixed with Thai spices served sweet chilli sauce.
$11.90
SALT & PEPPER CALAMARI
Served with a garden salad and side of tartar sauce.
$17.90
CALAMARI RINGS
Crumbed calamari rings served with sweet chilli sauce.
$17.90
TEMPURA PRAWNS
Served with sweet chilli sauce.
$17.90
SATAY CHICKEN (4 PCS, GF)
Chicken tenderloin marinated in Thai spices skewer served with homemade peanut sauce.
$13.90
Vegetable Tempura (VG)
Served with sweet chilli sauce
$17.90
CHIVES PANCAKE (VG)
Tapioca, rice flour, chives & sweet soy sauce.
$15.90
MIX PLATTE
1 x Veg & 1 x Chicken Spring Rolls, 1 x Satay Chicken, 1 x Curry Puff, 1x Fish Cake.
$16.90
PRAWN SPRING ROLLS
$17.90
Golden Bags
$11.90